What is a traditional Vietnamese noodle soup called?

Pho is a traditional Vietnamese noodle soup that is renowned for its rich, flavorful broth, which is typically made by simmering bones and spices. The dish features flat rice noodles, known as bánh phở, and is usually garnished with fresh herbs, bean sprouts, lime, and chili. Pho is deeply ingrained in Vietnamese culture and cuisine, often enjoyed as a breakfast dish or a comforting meal at any time of day.

Other choices, while they are also popular noodle soups, originate from different cultures. Ramen is a Japanese noodle soup characterized by wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso. Tom Yum is a hot and sour Thai soup, which usually includes shrimp and is famous for its bold flavors derived from lemongrass, kaffir lime leaves, and galangal. Udon refers to thick wheat noodles commonly found in Japanese cooking, often served in a soy or dashi-based broth but distinct from the traditional Vietnamese pho.