What is the boiling point of water in degrees Celsius?

Water boils at 100 degrees Celsius at standard atmospheric pressure, which is the pressure at sea level. This temperature is an important reference point in science and cooking, representing the transition of water from a liquid to a gas. When water reaches this boiling point, it undergoes a physical change where it starts forming steam as it evaporates.

In contrast, temperatures such as 90, 110, and 120 degrees Celsius are not the boiling point of water under normal conditions. At these temperatures, water would either not be boiling yet (at 90 degrees) or is already in a gaseous state (at 110 and 120 degrees). Understanding the boiling point of water is essential, as it serves as a fundamental concept in various scientific calculations and applications, including cooking and meteorology.