What type of cuisine is Pho associated with?

Pho is a traditional Vietnamese noodle soup that consists of broth, rice noodles, herbs, and meat, often beef or chicken. It originated in the early 20th century in northern Vietnam and has since become a staple food not only in Vietnam but also internationally. The unique combination of flavors and ingredients, along with the method of preparation, distinctly ties Pho to Vietnamese culinary traditions and practices, making it an iconic representation of Vietnamese cuisine. This soup is frequently enjoyed as a breakfast dish in Vietnam and is celebrated for its fresh ingredients and aromatic broth, which are characteristic features of the country's food culture.